Passing by the Traditional Watermill next to the IDI Hotel you will find yourself at the facilities of our restaurant that include an indoor hall and an outdoor dining room, which in wintertime turns into a closed heated room with a wonderful fireplace in the middle giving warmth to the space. A unique place next to the dining room is the fish farm of the restaurant where trout, salmon trout and sturgeon are raised. They are fished every day and you can enjoy these fresh fish cooked with care only in our restaurant. And for those who are not fans of fish, the options are many and delicious! Freshly cut salads, a variety of appetizers that will perfectly accompany the wine you can choose from our large list of wines, grilled meats from local farms or cooked with traditional recipes of Cretan cuisine, fried rabbit, omelet with apaki (Cretan smoked pork), Cretan smoked sausage, snails burbouristoi, a variety of Cretan cheeses from local producers, and of course lamb antikristo*. You will also have the opportunity to taste freshly made pies, syrupy sweets and sweets from seasonal fruits that we pick from the trees in our garden. Our restaurant uses in all its recipes olive oil from the olive groves of our family. You can also enjoy your drink or coffee outside in the specially designed area with grass and toys for our little friends, above the fish farm.
