Get ready to immerse yourself in the rich traditions and flavors of Crete at the 34th annual “Giorti Eftazymou” (Feast of Unleavened Bread) festival in the picturesque village of Kastamonitsa. This year’s festival, taking place from August 9th to 10th, 2024, promises an unforgettable experience for visitors of all ages.
A Celebration of Tradition and Innovation
For over two decades, the Giorti Eftazymou has been a beacon of Cretan culture, showcasing the island’s unique heritage and culinary delights. This year, the festival is taking a step further by introducing innovative elements that aim to engage younger generations and ensure the preservation of these cherished traditions.
A Journey Through Time
The village of Kastamonitsa will transform into a living museum, where the past comes alive. Wander through the streets and discover traditional handicrafts, intricate embroideries, antique tools, and captivating exhibits that offer a glimpse into Crete’s rich history.
A Culinary Adventure
Prepare your taste buds for a culinary journey like no other. Local women will set up charming workshops showcasing traditional Cretan cuisine. Indulge in freshly baked bread, savory pies, sweet treats, and other delectable dishes made with locally sourced ingredients.
Festival Program
Date |
Time |
Event |
Location |
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August 9th |
7:00 PM |
Traditional Techniques Workshops |
Agia Kyriaki Square |
– The Art of Filet Lace |
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– Wool Processing |
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– Cretan Loom Weaving |
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– Phyllo Dough Preparation |
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8:30 PM |
Talk: Kastamonitsa and Its Eftazyma by Nikos Psilakis |
Agia Kyriaki Square |
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August 10th |
Afternoon |
Village Museum |
Throughout the village |
– Traditional crafts, textiles, tools, and exhibits |
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– Local cuisine workshops |
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– Eftazymo bread baking |
School |
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– Traditional Cretan dishes |
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Live Music by Manolis Kornarakis, Manolis Tsafakis, and Stelios Nikolidakis |
Village Square |
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Evening |
Traditional Cretan Feast and Music by Giorgos and Nikos Stratakis |
Elementary School Courtyard |
Unleavened Bread: A Taste of History
Eftazymo bread, a staple of Cretan cuisine, holds a special place in the island’s culinary heritage. Made without yeast, this bread is known for its unique flavor and texture. Learn about its history, preparation, and significance in Cretan culture.
Health Benefits of Eftazymo Bread
Discover the surprising health benefits of eftazymo bread. This unleavened bread is not only delicious but also packed with nutrients. It is a good source of fiber, vitamins, and minerals, and it may even help regulate blood sugar levels.
Join the Celebration!
Don’t miss the 34th Giorti Eftazymou in Kastamonitsa! Experience the warmth of Cretan hospitality, savor the flavors of traditional cuisine, and create lasting memories in this enchanting village.
Getting There
Kastamonitsa is located in the municipality of Minoa Pediada, in the Heraklion regional unit of Crete. The village is easily accessible by car or public transportation. Free parking will be available for visitors on both days of the festival.