Celebrate the heart of Cretan flavors at the 10th Annual Apple Festival in Kroussonas, taking place this Sunday, September 15th. This vibrant event pays homage to the region’s unique apples and traditional cuisine.

Indulge in a variety of activities, including a showcase of local products, tastings of traditional apple-based dishes and sweets, and exciting competitions for the best apple recipes and mantinades (Cretan couplets). Immerse yourself in the lively atmosphere with music and dance performances that capture the spirit of Crete.

A distinguished panel of judges will preside over the festivities:

• Tassos Papadakis – President of the Chefs of Crete
• Giorgos Apladas – Lecturer at the Hellenic Mediterranean University
• Lena Igoumenaki – President of the Cretan Cuisine Festival
• Sevasti Krasanaki – Gastronomy Ambassador

The event will be hosted by journalist Maria Kalergi.

Join us on Sunday, September 15th for an unforgettable celebration of Kroussonas apples and Cretan culture!

Kroussonas Apples: Small, Organic, and Delicious

Kroussonas apples, grown in the Livadi Plateau, are renowned for their small size, organic cultivation, and exceptional flavor. The region’s dry conditions contribute to their unique taste and concentrated nutrients. These apples are truly a testament to the natural bounty of Crete.

Detailed Program